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Portuguese Tinned Fish
In the opinion of many renowned international chefs, the best fish in the world comes from Portugal's Atlantic waters.
The quality and abundance of fish is influenced by the existence of favourable conditions of temperature, light, salinity and oxygen.
Portuguese waters combine unique conditions that enable fish to acquire a taste and texture hard to match elsewhere. We can add to this, the wisdom and experience of Portuguese fishermen and the traditional manner that the Portuguese prepare and cook fish.
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